Pisang Goreng (Indonesian Banana Fritters) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more! Ingredients:
1 1/4 cups all-purpose flour |
2 tablespoons granulated sugar |
1/4 tablespoon vanilla powder |
1/2 cup milk |
1 egg |
2 tablespoons butter, melted |
1 teaspoon rum flavoring |
4 ripe bananas, sliced |
2 cups oil for frying |
Directions:
1. In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
2. Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
3. Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.
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