Pirate's Pantry Ramos Gin Fizz

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 1

From the Lake Charles J.L. cookbook from Britt Armstrong who says A very old New Orleans Recipe

Ingredients:

1 -2 cup crushed ice

1 egg white

1 tablespoon confectioners' sugar

1 dash vanilla

3 dashes orange flower water

2 ounces half-and-half

1 ounce lemon juice

2 ounces gin

Directions:

1. Place ice in shaker.
2. Plaece ingredients in shaker.
3. Shake.
4. Note: use blender if desired.