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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a recipe my husband got from one of the many grilling classes he's taken. Yummy! Ingredients:
1 (12 ounce) can beer |
1/2 cup chili sauce |
1/4 cup salad oil |
2 tablespoons soy sauce |
1 tablespoon dijon-style mustard |
1/2 teaspoon red pepper sauce |
1/8 teaspoon liquid smoke flavoring |
1/2 cup onion, coarsely chopped |
2 garlic cloves, crushed |
3 lbs beef sirloin steaks, 1 1/2-2 inches thick |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Mix all ingredients in asaucepan, except steak,salt and pepper; simmer 30 minutes.
2. Brush meat with sauce.
3. Place steak on grill 4 inches from medium coals.
4. Cook 15 minutes on each side, basting frequently with sauce.
5. Season with salt and pepper after turning and after removing from grill.
6. Serve with remaining sauce.
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