Piquante Chicken and Beans With Cheese (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 290 Minutes |
Ready In: 300 Minutes Servings: 10 |
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A nice change from the usual beef and beans casseroles, this stew uses ingredients I always have on hand. Filling and not too spicy. Use canned beans that have chili seasonings and peppers, such as Heinz. Ingredients:
6 boneless skinless chicken breasts, cut in large dice |
2 cups frozen corn |
2 (14 ounce) cans chili beans |
1 cup chunky salsa, such as pace |
2 teaspoons taco seasoning |
1 teaspoon sugar |
salt and pepper, to taste |
1 cup cheddar cheese, grated |
Directions:
1. Place all ingredients, except salt, pepper and cheese into crock pot and stir well.
2. Cook on high 4-5 hours or on low 6-8 hours.
3. Add salt and pepper to taste, if needed, sprinkle cheese over top and cook an additional 15 minutes.
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