Piquant Cocktail Meatballs |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 20 |
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These are great appetizers for bunko. Ingredients:
2 lbs lean ground beef |
1 cup corn flake crumbs |
1/3 cup parsley |
2 eggs |
2 tablespoons soy sauce |
1/4 teaspoon pepper |
1/2 teaspoon garlic powder |
1/3 cup ketchup |
2 tablespoons onions, minced |
1 (1 lb) can jellied cranberry sauce |
12 ounces chili sauce |
2 tablespoons brown sugar |
1 tablespoon lemon juice |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
3. Blend well.
4. Form mixture into meatballs.
5. Arrange on a 15 x 10 pan.
6. In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
7. Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
8. Pour over meatballs.
9. Bake uncovered 30 minutes.
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