Pioneer Woman’s Pecan Pie |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Pioneer Woman writes ... *The author of this post is not responsible for the formation of saddle bags and love handles, which will result in 93% of cases. Love it. Ingredients:
1 whole unbaked pie shell (i use sylvia's perfect pie crust recipe) |
1 cup white sugar |
2 tablespoons brown sugar |
1/4 teaspoon salt |
1 cup corn syrup |
1 cup melted butter (salted) |
3 whole eggs, beaten |
1/4 teaspoon vanilla |
1 cup heaping chopped pecans |
Directions:
1. First, whip up your pie crust.
2. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
3. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350º for 50 minutes, being careful not to burn pecans and crust.
4. Allow to cool for several hours or overnight. Serve in thin slivers.
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