Pioneer Square Style BBQ Ribs |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A mixture of East and West, this recipe is a representation of the best of Seattle style BBQ. Some people would say that Seattle doesn't have BBQ but it's there all the same. Ingredients:
2/3 cup barbecue sauce (kikkoman teriyaki baste & glaze) |
1/3 cup beer (olympia or rainier beer would be the best) |
2 garlic cloves, pressed |
2 (2 lb) slabs pork back ribs |
Directions:
1. Blend together BBQ sauce, beer and garlic.
2. Cut each slab in half and brush thoroughly with sauce mixture.
3. Place 2 halves, meaty side up, in 9x13-inch microwave-safe baking dish. Cover; microwave on Medium-high (70%) 17 minutes, turning ribs over and rotating dish after 9 minutes. Remove ribs; keep warm. Repeat microwave cooking procedure with remaining ribs.
4. Place ribs on grill 8 to 10 inches from medium-hot coals; brush with sauce mixture. Cook 10 to 12 minutes, turning over and brushing frequently with remaining sauce mixture.
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