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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 14 |
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These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative! Ingredients:
3 (7 -8 ounce) flour tortillas |
1 (5 1/4 ounce) container semi-soft spreadable cheese with garlic and herbs |
12 fresh basil leaves |
0.5 (7 ounce) jar roasted red sweet peppers, cut into 1/4-inch wide strips |
1/4 lb deli ham or 1/4 lb deli turkey or 1/4 lb deli roast beef, thinly sliced |
1 tablespoon mayonnaise |
Directions:
1. Spread each flour tortilla with one-third of the semisoft cheese.
2. Add a layer of the large basil leaves to cover cheese.
3. Divide sweet pepper strips over the basil leaves 1-2 inches apart.
4. Top with meat slices.
5. Spread 1 teaspoons mayonnaise over the meat on each tortilla.
6. Roll tortilla up tightly; wrap wach roll with plastic wrap.
7. Chill for at least 2 hours to blend flavors.
8. To serve: Cut each tortilla roll into 1-inch slices.
9. If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.
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