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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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The most unbelievable beans you'll ever try. Fantastic with chips or alongside your favorite tacos. Yummmmmm..... Ingredients:
1 (15 ounce) can pinto beans, drained and rinsed |
1 (15 ounce) can black beans, drained and rinsed |
4 tablespoons butter |
1/2 cup salsa, fresh (i love to use 2 texans craving salsa, 2 texans craving salsa far from home) |
Directions:
1. Soooo easy -
2. Melt butter in a skillet over medium heat.
3. Add both cans of rinsed beans to skillet. Heat through.
4. Add salsa and heat through again.
5. Serve with your favorite mexican main dish or with chips.
6. Ole!
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