Pinto Tortilla Soup - Vince Seeley |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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By: Lastar Wellness Ingredients:
1 tablespoon butter |
1/2 chopped onion (cup) |
1 teaspoon minced garlic |
3 water (cup) |
1 salsa, i used black bean and corn thick (container) or 1 chunky salsa (container) |
2 (14 ounce) pinto beans with liquid, i used a quart of pinto beans i had canned |
1/2 chopped red pepper (cup) |
1 bay leaf |
2 tablespoons , instant veggie stock mix |
1/4 teaspoon pepper |
Directions:
1. Garnish.
2. Tortilla strips fried in oil till crispy.
3. Grated cheese.
4. Melt butter in pot, saute' onion and garlic until soft. Add next 7 ingredients. Bring to a boil then reduce heat and simmer 1 hours.
5. Remove bay leaf before serving.
6. Garnish with strips and cheese.
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