Pinto Bean and Avocado Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Bean and green. This one is spicy. Use the jalapeno and cilantro to your own tastes. Sometimes we make this up to spoon in with carnitas. Ingredients:
1 (15 ounce) can pinto beans, rinsed and drained |
3/4 cup onion, finely chopped |
2 garlic cloves |
1 jalapeno, seeded & minced |
3 tablespoons cilantro, finely chopped |
1 large tomato, chopped |
1/2 medium avocado, peeled and chopped |
baked corn tortilla chips |
Directions:
1. Process beans in food processor or blender until smooth; add onion, garlic, chili, and cilantro.
2. Process until blended. Mix in tomato and avocado.
3. Refrigerate 1 to 2 hours; serve with baked tortilla chips.
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