Pink Slipper

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1 cup (about 3/4 of 12-ounce can) frozen pink lemonade concentrate, thawed

1/2 cup canned cream of coconut (such as coco-lopez)

1/2 cup white rum

1 tablespoon grenadine

2 ice cubes

garnish: maraschino cherries

Directions:

1. Combine first 5 ingredients in blender and blend mixture until smooth. Pour into glasses. Garnish with cherries.