Pink Powder Puff Chex Crunch |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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It would also be very pretty made with white chocolate. Ingredients:
9 cups rice chex |
1 1/2 cups semi-sweet chocolate chips |
1/4 cup margarine or 1/4 cup butter |
1 teaspoon vanilla |
1 1/2 cups powdered sugar |
1 (3 ounce) package strawberry gelatin |
Directions:
1. Measure cereal into large bowl; set aside.
2. Microwave chocolate chips and margarine in small microwavable bowl uncovered on High 1 minute; stir.
3. Microwave 30 seconds longer or until mixture can be stirred smooth.
4. Stir in vanilla.
5. Pour over cereal in bowl, stirring until evenly coated.
6. Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
7. Seal bag; shake until well coated.
8. Spread on waxed paper to cool.
9. Store in airtight container.
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