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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, It's light and cool and goes very well after a big meal. Plus, you can make it ahead. Ingredients:
2 cups crushed butter-flavored crackers |
1/4 cup confectioners' sugar |
1/2 cup butter, melted |
1 can (14 ounces) sweetened condensed milk |
3/4 cup thawed pink lemonade concentrate |
1 carton (12 ounces) frozen whipped topping, thawed |
2 to 3 teaspoons red food coloring, optional |
Directions:
1. In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside.
2. In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm. Yield: 12 servings.
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