Pink Lemonade

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Out of Scholastic Parent & Child Magazine

Ingredients:

1 cup sugar

6 cups water

1 cup lemon juice (about 5 lemons if you squeeze them yourself)

1 cup cranberry juice or 1 cup pomegranate juice

Directions:

1. In a pitcher, stir to dissolve sugar in water.
2. Add lemon and cranberry juice.
3. Chill for 1 hour or add ice.