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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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nice for xmas table Ingredients:
400 g cherries |
250 g strawberries, halved |
125 g raspberries |
1/4 watermelon |
2 tablespoons chopped mint |
2 tablespoons caster sugar |
2 limes |
Directions:
1. Combine Cherries (pitted, if you like), strawberries and raspberries in a large bowl. Use a melon baller to cut balls from the watermelon; alternatively cut the watermelon in to cubes. Add to the bowl.
2. Combine mint and sugar in a small bowl. Use the end of a rolling pin to crush the mint and sugar together until well combined or use a mortar and pestle. Sprinkle only half the mint sugar over the fruit and squeeze over the juice from only 1 lime.
3. Mix gently to combine and stand for 10 mins until a syrup develops. Serve in a large bowl with the remaing mint sugar and lime wedges on the side for guests to help themselves.
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