Pink Dip

Prep Time: 10 Minutes

Cook Time: 3 Minutes

Ready In: 13 Minutes

Servings: 10

This is from The New Farm Vegetarian Cookbook .

Ingredients:

1 cup tofu

2 tablespoons chopped onions

1 -2 tablespoon oil

1 -2 tablespoon vinegar

1/2 teaspoon salt

1/4 cup ketchup

1/4 teaspoon curry or 1/4 teaspoon cumin

Directions:

1. Blend until dip is nice and creamy in a food processor or blender.
2. For a thinner dip, blend in a little soymilk.