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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 (20 ounce) can crushed pineapple |
1 (3 ounce) package cherry jell-o |
1/2 cup cold water |
16 ounces cottage cheese |
1 (9 ounce) container cool whip |
1/2 cup chopped pecans |
Directions:
1. In a large saucepan, mix the pineapple and cherry jello.
2. Bring to a boil.
3. Add 1/2 cup cold water.
4. Chill mixture until soft set.
5. Fold in cottage cheese, cool whip and pecans.
6. Chill until congealed firm.
7. Enjoy.
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