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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this in a local church cookbook. Ingredients:
3 ounces cream cheese |
3 tablespoons mayonnaise (not salad dressing) |
3 tablespoons sugar |
1 (1 lb) can whole berry cranberry sauce |
1 (9 ounce) can crushed pineapple |
1/2 cup chopped walnuts or 1/2 cup pecans |
1 cup whipping cream |
Directions:
1. Soften cream cheese.
2. Blend in mayonnaise and sugar.
3. Add fruit and nuts.
4. Fold in whipped cream.
5. Pour into an 8x8-inch serving dish.
6. Freeze firm at least six hours or overnight.
7. Let stand a few minutes at room temperature before serving.
8. This may be doubled to keep an extra one in the freezer.
9. You may also use a whole 8-ounce package of cream cheese. Either way is ok.
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