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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 16 |
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This makes a striking addition to an hors d'oeuvre display. Ingredients:
1 (8 ounce) container cream cheese with vegetables |
1 (8 ounce) container roasted cream cheese with garlic and herbs |
1 cup shredded sharp cheddar cheese |
3 green onions, chopped |
2 cups pecan halves, toasted |
fresh rosemary sprig |
Directions:
1. Stir together first 4 ingredients. Shape into an oval; chill 2 hours.
2. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone. Serve with crackers.
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