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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A nice punch for a hot day, a tangy version of an old wine classic. Kiwis and strawberries add that extra touch. Ingredients:
1 (16 ounce) bottle chablis |
1 (16 ounce) can pineapple juice |
2 kiwi fruits |
1 lb about 1 basket fresh strawberries |
2 tablespoons brandy (optional) |
1 tray ice cube |
Directions:
1. In large nice serving bowl, mix Chablis and pineapple juice.
2. Peel kiwis and lice thinly. Slice fresh strawberries.
3. Add strawberries and kiwi slices to punch. Add brandy, if used.
4. Add ice cubes and serve immediately.
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