Pineapple Upside Down Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I got this recipe and pic from Raye at Heathersrecipes. I haven't tried it yet but is sounds so simple and yummy I know we will like it and I wanted to share it with you. Ingredients:
1-10 oz. can crushed pineapple |
1/2 c. packed light brown sugar |
1/4 c. (1/2 stick butter), at room temperature |
10 maraschino cherries |
1-12 oz.package refrigerated buttermilk biscuits (10 count) |
Directions:
1. Preheat the oven to 400° F.
2. Grease 10 cups of a muffin tin.
3. Strain the can of crushed pineapple, save juice for later.
4. Combine the pineapple, sugar, and butter, and mix well.
5. Divide the pineapple mixture among the muffin cups.
6. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup.
7. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit.
8. Bake for 12 to 15 minutes, or until golden.
9. Cool for 2 minutes.
10. Invert the pan onto a plate to release the biscuits.
11. Serve warm.
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