Pineapple-Turkey Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 fresh pineapple, cored |
2 tablespoons butter or margarine |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (8-ounce) container chive-and-onion-flavored cream cheese, softened |
2 (8-ounce) french bread loaves, split lengthwise |
1 pound sliced turkey |
1 (8-ounce) package swiss cheese slices |
Directions:
1. Cut pineapple into 1/2-inch-thick slices; cut slices in half.
2. Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes. Sprinkle with salt and pepper.
3. Spread cream cheese evenly on each bread half. Layer bottom bread halves evenly with pineapple, turkey, and cheese; top with remaining bread halves.
4. Cook sandwiches on a lightly greased griddle over medium heat 5 minutes on each side or until bread is toasted and cheese melts. Cut sandwiches into thirds.
5. *For testing purposes only, we used 1 (16-ounce) package Pepperidge Farm Twin French loaves.
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