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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another recipe for using up leftover holiday turkey! Ingredients:
2 tablespoons curry powder |
4 tablespoons butter |
1 1/2 cups chopped onions |
2 tablespoons flour |
1/2 teaspoon ground ginger |
2 cups chicken broth |
1 (8 -9 ounce) can crushed pineapple, undrained |
3 cups diced cooked turkey |
2 tablespoons lemon juice |
4 cups hot cooked rice |
Directions:
1. In a large skillet, heat curry powder in butter, stirring, for 2 minutes.
2. Stir in onions; continue cooking, stirring frequently, until onions are softened.
3. Blend in flour and ginger; add chicken broth and pineapple.
4. Heat to boiling; simmer, uncovered, 5 minutes.
5. Stir in turkey.
6. Cover and simmer for 10 minutes longer, or until heated through.
7. Stir in lemon juice.
8. Serve with hot cooked rice.
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