Pineapple-topped Sweet Potatoes |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a low fat recipe. And it's quite tasty. And super easy. Just a note: Place the sweet potatoes in a pan before you bake them so any syrup that leaks out wont create a mess in your oven. Ingredients:
2 medium dark-orange sweet potatoes |
1/4 cup drained crushed pineapple with juice |
1 tablespoon sunflower seeds |
2 tablespoons packed brown sugar |
Directions:
1. Heat oven to 375°F Scrub potatoes; prick all over with fork. Place in shallow baking pan or pie pan (do not use glass). Bake 55 to 65 minutes or until tender.
2. Set oven control to broil. Cut potatoes lengthwise in half. Mash cut sides slightly with fork. Spoon pineapple over cut sides of potatoes. Top with sunflower nuts and brown sugar.
3. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until brown sugar is bubbly.
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