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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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Really simple crock pot dinner! Serve with rice. 5 pts. Ingredients:
1 lb flank steak |
1/4 cup soy sauce |
1 cup pineapple chunks in juice, drained (save juice) |
1/4 cup pineapple juice, reserved |
1 teaspoon gingerroot, grated |
1 tablespoon sugar |
1 tablespoon oil |
2 garlic cloves, crushed |
3 tablespoons cornstarch |
3 tablespoons water |
Directions:
1. Cut meat into 1/8-inch slices and place in a slow cooker.
2. In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
3. Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
4. Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
5. Cook, stirring, until slightly thickened.
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