Pineapple Sweet Potato Souffle |
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Prep Time: 25 Minutes Cook Time: 65 Minutes |
Ready In: 90 Minutes Servings: 8 |
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My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family. Ingredients:
3 cups peeled, cubed sweet potatoes |
1/2 cup brown sugar |
1/4 cup margarine, softened |
2 eggs |
2 teaspoons vanilla extract |
1/4 cup milk |
1/4 cup all-purpose flour |
1/4 cup margarine, melted |
1 cup crushed pineapple, drained |
1/2 cup white sugar |
1 egg, lightly beaten |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
3. Bake in the preheated oven until golden brown, about 40 minutes.
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