Pineapple Sundaes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Notes: Scoop balls of ice cream onto a baking sheet and freeze for easy serving.

Ingredients:

3 pounds peeled and cored fresh pineapple

1 1/2 cups caramel sauce like mexican (goat-milk) cajeta

1 1/3 cups sweetened flaked or shredded dried coconut

2 1/2 quarts vanilla ice cream

Directions:

1. Cut pineapple into bite-size chunks. Put pineapple, caramel sauce, coconut, and ice cream balls into bowls (see notes).