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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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very light dessert Ingredients:
2 1/2 cups graham cracker crumbs (save 1/4c. for topping) |
1/2 cup melted butter |
1/2 cup soft margarine |
1 1/2 cups icing sugar |
2 eggs |
1 cup whipping cream |
1 cup drained crushed pineapple |
Directions:
1. pour melted marge over the graham cracker crumbs, press into 10x12 pan.
2. combine the soft marge with the icing sugar& eggs beat together.
3. Spread onto the crumb mixture.
4. Whip the cream until thick, fold in the drained pineapple.
5. Spread over the 2nd layer.
6. Sprinkle 1/4c crumb mixture over top& chill, 3-4 hours.
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