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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a spread my Mother made when I was a child. The ingredients may seem to be a strange combination but everyone likes it when they try it. It 's a favorite at work and at Church. It's great for showers, brunches or Family get togethers. Ingredients:
2 8 oz packages of cream cheese (room temp) |
1 large can of crushed pineapple |
4 oz sliced olives (i slice my own, the pre-sliced are too salty) |
Directions:
1. Place cream cheese in electric mixer and beat until smooth.
2. Drain pineapple and squeeze to remove juice. Add to cream cheese and beat until mixed.
3. Slice olives and mix by hand.
4. Serve with Ritz crackers.
5. To use for finger sandwiches add 1/2 cup of pecans.
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