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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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365 Easy Low Calorie Recipes. Make ahead. Ingredients:
1 tablespoon unflavored gelatin |
1/2 cup cold water |
1 (16 ounce) can unsweetened crushed canned pineapple |
2 teaspoons sugar |
2 medium egg whites |
Directions:
1. Empty gelatin into cold water to soften.
2. Heat 1/2 cup pineapple juice drained from can. Add gelatin and stir until dissolved.
3. Add crushed pineapple with remaining juice and sugar.
4. Refrigerate until mixture begins to set, about 30 minutes.
5. Beat egg whites until stiff, but not dry. Fold into pineapple mixture.
6. Spoon into a mold or serving dishes and chill for several hours before serving.
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