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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots. Ingredients:
1 cup packed brown sugar |
3 tablespoons king arthur unbleached all-purpose flour |
2 teaspoons ground mustard |
1 cup pineapple juice |
1/2 cup white vinegar |
1-1/2 teaspoons reduced-sodium soy sauce |
2 pounds miniature smoked sausages |
Directions:
1. In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages; stir to coat. Cook, uncovered, for 5 minutes longer or until heated through. Serve warm. Yield: about 8 dozen.
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