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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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very old recipe from darlene kossman she got it from marie schnoor makes caramel in skillet before bakes. this is easy and tastes great Ingredients:
2 tablespoons butter |
1 cup brown sugar |
1 (21 ounce) can pineapple |
1/3 cup butter |
1 cup sugar |
2 eggs |
1 3/4 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1/2 teaspoon vanilla |
Directions:
1. in skillet put 2 tablespoons butter and brown sugar
2. heat til forms thick mass.
3. dice 1 can pineapple drain off liquid im using it for my hawaiian rolls lol i think tidbits would work here and ive seen pineapple rings in other recipes and pour into caramel
4. pour batter over pineapple and place in oven
5. and bake when done turn on plate and top with whipped cream
6. 375 for 25 minutes.
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