Pineapple Sirloin Skewers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice, she writes. Ingredients:
1 can (8 ounces) pineapple chunks |
6 tablespoons soy sauce |
2 tablespoons brown sugar |
2 tablespoons vegetable oil |
2 teaspoons ground ginger |
1 teaspoon minced garlic |
1/2 teaspoon pepper |
1 pound beef top sirloin steak, cut into 1-inch cubes |
Directions:
1. Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate.
2. Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
3. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade. Yield: 4 servings.
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