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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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From The Best of Taiwanese Cuisine. Ingredients:
1 cup butter |
1/2 cup very fine sugar |
2 cups flour |
3/4 cup pineapple preserves |
Directions:
1. Preheat the oven to 300. Cream the butter and sugar together until light and airy, about 3 minutes.
2. Add the flour gradually, stirring until well blended.
3. Spread the dough evenly on an ungreased cookie sheet. Bake for 33-39 minutes, or until golden brown. Be careful not to scorch the edges.
4. Remove the cookie sheet from the oven, set it on a wire rack, and allow it to cool slightly.
5. When the shortbread is cool enough to handle, but still malleable, spread it with pineapple preserves.
6. Slice it lengthwise into 6 strips, and then cross-wise into 9 strips to form 1-inch squares.
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