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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is an easy cake to make, a gfreat one to eat and very refreshing and easy, especially on a hot summer day when you are looking for something refreshing. Enjoy Ingredients:
1 premade rectangle shape angel food cake |
1/2 gallon pineapple sherbet |
16 ounces frozen whipped topping thawed |
6 ounces pineapple juice frozen concentrate thawed |
6 ounces pineapple tidbits drained |
Directions:
1. Set sherbet out at room temperature to soften.
2. Carefully slice cake into three slabs and place in bottom of rectangular baking pan.
3. Scoop softened sherbet into a large bowl then stir well to blend making sherbet spreadable.
4. Spoon sherbet onto slices of cake in baking pan then spread to cover all of cake until smooth.
5. In another large mixing bowl combine frozen topping with pineapple juice concentrate.
6. Blend well with electric mixer then spoon on top of sherbet and spread to cover.
7. Place pineapple tidbits on top of frosting then freeze at least 1 hour before serving.
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