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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 30 |
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This is my absolute all time favorite cake that my mother used to make. It has a buttery glazed icing that makes this cake to die for. It is even better after it sits for several days. Ingredients:
2 cups sugar |
2 cups flour |
1 teaspoon baking soda |
2 eggs |
1/2 cup oil |
20 ounces crushed pineapple, undrained |
1 (5 ounce) can evaporated milk |
1/2 cup margarine |
1 cup sugar |
1 teaspoon vanilla |
1/2 cup coconut (optional) |
1/2 cup chopped nuts (optional) |
Directions:
1. Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
2. Add eggs, oil and pineapple and mix well.
3. Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
4. For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
5. Spread on cake while icing is warm.
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