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Prep Time: 0 Minutes Cook Time: 27 Minutes |
Ready In: 27 Minutes Servings: 1 |
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Another delicious, moist pineapple sheet cake. Ingredients:
1/2 cup oil |
2 cups sugar |
2 cups flour |
1 tsp salt |
1 tsp baking soda |
2 eggs |
20 oz can crushed pineapple with juice |
topping |
5 oz evaporated milk |
1/2 cup margarine |
1 cup sugar |
1 tsp vanilla |
1/2 cup coconut |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees. Grease a large cookie sheet 11x17
2. Mix sugar, flour and baking soda
3. Add eggs, oil and pineapple
4. Pour onto sheet and bake for 25-30 minutes
5. Remove from oven and cool on rack
6. TOPPING
7. Combine milk, margarine and sugar in saucepan
8. Boil for 5 or 6 minutes stirring constantly
9. Remove from heat and stir in coconut, nuts and vanilla
10. Spread over cooled cake
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