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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping. Ingredients:
2 cups miniature marshmallows or 6 large marshmallows |
1 (1/3 ounce) package lime jell-o gelatin |
1 1/2 cups boiling water |
1 (8 ounce) package cream cheese |
2 5/8 ounces crushed pineapple, with juice |
1 cup whipped cream |
Directions:
1. Melt marshmallows in double boiler. Dissolve Jello in boiling water. Add cream cheese, melted marshmallows, and stir well. Let stand until thickened. Add crushed pineapple and juice. Fold in whipped cream. Set until firm.
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