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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a family favorite for holiday meals! Great any time of year; especially with ham or chicken. When I sold real estate in Kingwood, Texas, a co-worker and dear friend gave this to me. Be ready for recipe requests. Ingredients:
3 medium eggs |
2 cups sugar |
1 (20 ounce) can unsweetened crushed canned pineapple, undrained |
8 slices white bread, cubed about 4 cups |
1/2 lb butter |
Directions:
1. Preheat oven to 350°. Lightly grease a 9 X 13 dish.
2. Melt butter, cool. Beat eggs, add sugar and beat well. Dump in undrained pineapple. Mix in butter and bread cubes.
3. Dump mixture into the lightly greased dish.
4. Bake at 350° for 1 hour. Bread rises to top and toasts. (Watch carefully-some ovens only take 45 minutes!).
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