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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito. Ingredients:
3 -6 skinless chicken breasts |
1 (19 ounce) can pineapple tidbits (drain the juice) |
1 can black beans (do not drain) |
1 (32 ounce) jar of mild to medium chunky style salsa (i make my own) |
Directions:
1. Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
2. Cook on low for 6 to 8 hours.
3. Serve with warm tortillas and some rice.
4. I usually do six, so the we have the leftovers.
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