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Pineapple-Rum Slush
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
Freeze this fruity drink for at least four hours before serving at your next pool-side party. Golden or dark rum adds a rich flavor to the sweet cocktail. If you'd prefer a non-alcoholic version, substitute orange juice for the rum.
Ingredients:
3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden or dark rum
3/4 cup water
1/2 cup sugar
Directions:
1. Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
2. Note: Substitute orange juice for rum, if desired.
By RecipeOfHealth.com