Print Recipe
Pineapple-Rum Slush
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 6
Simple and yummy adult drink.
Ingredients:
3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden rum or 3/4 cup dark rum
3/4 cup water
1/2 cup sugar
Directions:
1. Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
2. Note: Substitute orange juice for rum, if desired.
By RecipeOfHealth.com