Pineapple Rhubarb Conserve

Prep Time: 30 Minutes

Cook Time: 120 Minutes

Ready In: 150 Minutes

Servings: 30

From Libby's old newspaper clippings. I haven't tried it yet but it looks good. Times and amounts are my best guess.

Ingredients:

4 cups pineapple

1 cup water

8 cups sliced rhubarb

2 oranges, ground

7 cups sugar

Directions:

1. Grind orange.
2. Combine all the ingredients and cook until thick and clear.
3. Cool slightly.
4. Pour into hot sterilized glasses and seal.