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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. INGREDIENTS
2. pineapple
3. medium-sized red onions, diced
4. ï¿1/2 Tbsp. minced cilantro
5. Tbsp. seasoned rice wine vinegar
6. ï¿1/2 Tbsp. honey
7. ï¿1/2 tsp. fresh birdï¿1/2s eye chile pepper or jalapeï¿1/2o pepper, seeded and minced
8. ï¿1/2 tsp. fresh ginger, peeled and grated
9. Dash of sambal garlic-chile sauce or to taste
10. PREPARATION
11. ï¿1/2 Peel and cut the pineapple to ï¿1/2-inch dice and place in a large mixing bowl. Add the red onions and cilantro and set aside.
12. ï¿1/2 In a small bowl, whisk together the vinegar, honey, chile pepper, ginger and sambal. Pour the liquid over the pineapple mixture and toss.
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