Pineapple Pork Chops (Grilled) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From First magazine, 7/30/07. Ingredients:
1 cup pineapple juice |
1/2 teaspoon ground cumin |
1 tablespoon fresh cilantro, chopped |
4 pork chops, bone-in, about 2 1/2 lbs |
1 small pineapple, trimmed, cut into 12 slices |
salt |
pepper |
Directions:
1. Heat grill or broiler.
2. In saucepot over high heat, bring pineapple juice and cumin to a boil.
3. Reduce heat to medium-high and cook 5 minutes or more, until mixture is reduced to 1/2 cup.
4. Stir in cilantro.
5. Meanwhile, season pork chops with salt and pepper to taste, if desired.
6. Grill or broil pork for 15 minutes, or until instant-read thermometer reads 160 degrees F., turning once.
7. Place pineapple on grill.
8. Brush pork chops and pineapple with glaze, turning once.
9. Transfer to a serving plate.
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