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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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A recipe from Coup de Pouce. This is a recipe perfect for a busy weekend. Takes only 15 minutes of preparation and 12 minutes of cooking. Ingredients:
4 pork chops, bone-in (1 1/4 lb) |
1/4 teaspoon salt |
1 dash black pepper |
1/2 cup flour |
2 tablespoons vegetable oil |
0.5 (14 ounce) crushed pineapple, undrained |
1/2 cup ketchup |
1/4 cup white vinegar |
2 tablespoons brown sugar |
1 tablespoon soy sauce |
1 tablespoon worcestershire sauce |
Directions:
1. Sprinkle salt and pepper on pork chops then coat them in flour (be sure to coat them well with the flour). In a large skillet, heat oil at medium-high heat. Add pork chops and brown for about 4 minutes (flip them one time).
2. Meanwhile, in a bowl, mix remaining ingredients. Distribute this mixture on the pork chops. Cover and cook at low heat 8 to 10 minutes or until pork chops are slightly pink inside. If the sauce is too thick, add a little bit of water.
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