 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
A very easy and delicious way to cook pork chops with a seet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice. Ingredients:
1 tablespoon olive oil |
4 pork chops |
1 can chicken broth |
2 tablespoons soy sauce |
1 tablespoon vinegar |
2 tablespoons brown sugar |
2 tablespoons cornstarch |
1/2 cup pineapple juice |
Directions:
1. Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside.
2. Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside.
3. In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.
|
|