Pineapple Pie With Shortbread Pie Crust |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Pineapple pie with shortbread pie crust makes an excellent dessert. Ingredients:
398 ml crushed pineapple |
2 tablespoons cornstarch |
1/4 teaspoon salt |
1/4 cup sugar |
1 tablespoon butter |
1 tablespoon lemon juice |
shortbread pie crust |
1 cup flour |
1/2 cup butter |
3 teaspoons icing sugar |
Directions:
1. Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
2. Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
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