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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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A great addition to any meal. Cooking time is cooling time. Ingredients:
1 (6 ounce) package lime gelatin |
2 cups boiling water |
1 (3 ounce) package cream cheese, cut up |
12 large marshmallows, cut up |
1 (8 ounce) can crushed pineapple, do not drain |
1/2 cup chopped pecans |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. In large bowl dissolve gelatin in boiling water. Add cream cheese and marshmallows, stirring until melted. Cool slightly.
2. Stir in undrained pineapple and pecans.
3. Spoon dessert topping into a 2-quart casserole; fold in pineapple mixture.
4. Cover and chill at least 3 hours or until firm.
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